Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce.

Spicy Gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms, sautéed with penne in a light Cajun cream sauce.

Fresh Grouper coated with parmesan bread crumbs, lightly fried then topped with roasted red pepper cream sauce. Served with white cheddar mashed potatoes and creamed spinach.

One half herb-roasted chicken served with white cheddar mashed potatoes and fresh seasonal vegetables. Roasted fresh all day. Served while they last.

Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with French fries and homemade coleslaw.

Fresh Gulf shrimp sautéed with garlic, mushrooms, bacon, fresh baby spinach and scallions over creamy Bullfish cheese grits.

Fresh tilapia fillet blackened in a mild Cajun spice then topped with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with white cheddar mashed potatoes and steamed broccoli.

Grilled 10 oz. marinated chicken breast, capped with creamy spinach sauce and freshly grated parmesan cheese, served with white cheddar mashed potatoes and steamed broccoli.

A hearty portion of our home-style meatloaf stacked aside white cheddar mashed potatoes, smothered with wild mushroom gravy and topped with tobacco onions.

Lightly breaded Florida grouper, fried golden brown, served with French fries, coleslaw and homemade remoulade sauce.

Add a House salad to any Signature Dish or Sandwich for 2.99