|
Bullfish Prime Rib - 15.99 (8 oz.) or 18.99
(12 oz.) |
Slow-roasted, tender prime rib, served au jus and
with creamy horseradish sauce. Limited availability
after 4 p.m.
|
|
Bullfish Sirloin - 15.99 (10 oz.) |
Premium top choice sirloin aged to perfection and
grilled just the way you like it.
|
|
Filet Mignon -
21.99 (9 oz.) or 17.99 (6 oz.) |
Grilled center-cut filet. Tender and juicy, the
way it should be.
|
|
Ribeye Steak - 17.99 (12 oz.) |
A flavorful cut, richly marbled and grilled to
your liking.
|
|
New York Strip - 18.99 (14 oz.) |
Grand Champion, center-cut, aged strip steak
grilled to your liking.
|
|
Traditional Baby Back Rib Platter - Full Rack 18.99
Half Rack 14.99 |
Slowly grilled to perfection, then lightly basted
with our tangy barbeque sauce. Paired with
French fries and homemade coleslaw.
|
|
Bacon Wrapped Pork Chop - 13.99
(8 oz.) |
Center-cut, bacon-wrapped boneless pork chop,
grilled to perfection, finished with caramelized
sweet and sour onions.
|
|
Filet Mignon Medallions - 19.99
|
Two 4 oz. center-cut filet medallions, each
topped with a unique sauce - Shiitake Mushroom Demi-Glace
and a Blue Crabmeat Bearnaise.
|
|
|
|
Steaks and
chops are served with a House salad and a delicious
side item of your choice. |
|
|